"Clark’s is the de facto answer to the question “Where can I eat oysters and sip martinis in Austin?” This seafood restaurant has earned that reputation by offering excellent versions of both with incredible consistency. It’s set on a corner of Clarksville that somehow toes the line between quiet neighborhood and bustling intersection, complete with a restaurant that thinks it’s in California, a wine bar, and a tiny nightclub (all from the same team). Clark’s tends to book up, so you’ll want to plan your oyster-and-martini outing well in advance or take your chances on a walk-in when the mood strikes." - nicolai mccrary
