Thompson Austin, by Hyatt
Hotel · Congress Ave District
506 San Jacinto Blvd, Austin, TX 78701
.jpg "Thompson Austin, by Hyatt by Julie Soefer/Thompson Austin")
.jpg "Thompson Austin, by Hyatt by Chase Daniel/Thompson Austin")
.jpg "Thompson Austin, by Hyatt by Chase Daniel/Thompson Austin")
.jpg "Thompson Austin, by Hyatt by Thompson Austin")
.jpg "Thompson Austin, by Hyatt by Thompson Austin")
.jpg "Thompson Austin, by Hyatt by Chase Daniel/Thompson Austin")
Highlights
Chic hotel with rooftop pool, modern rooms, and multiple dining options
Chic hotel with rooftop pool, modern rooms, and multiple dining options
"On the fourth floor of the Thompson Hotel is Arriba Abajo, which serves poolside guests. The pool menu includes lighter bites like guacamole and/or salsa and chips, lobster quesadilla pizza, tortas, a chipotle Caesar salad, and various taco options. Diners can also score drinks of the classic variety, like margaritas, Ranch Water, and micheladas. Enjoy the golden hour by the pool with the Thompson’s special sunset pass or indulge in a shaded daybed for two or a private cabana. Make your reservation online." - Darcie Duttweiler
"This hotel features a sparkling cerulean rooftop pool and The Royale Room, a stylish martini bar. It's popular for its onsite restaurants like the Arriba Abajo cantina and Fifth Street Diner, making it a great choice for longer stays. A special perk is the VIP table reserved for hotel guests at the iconic Blues venue Antone’s." - The MICHELIN Guide
"I killed time at the Thompson Austin bar where I devoured Massachusetts‑sourced oysters that were nicely briny, shrimp toast with a dense minced‑shrimp layer and sesame seeds on perfectly toasty bread (I could’ve had many more), and the fried ugali — a wonderful carb-y fried cornmeal dish; the bar was an easy place to chill out." - Nadia Chaudhury
"The downtown hotel at 500 San Jacinto Boulevard has been shifting its food-and-beverage strategy under parent company Hyatt by bringing formerly third-party restaurants into in-house operations, a change confirmed by hotel staff that led to the closure of several tenant concepts. The property previously hosted outsourced venues (including a rooftop operation run by an outside group) that later closed and were replaced by new in-house concepts, and the hotel confirmed the last day of service for the Bailey/Morsiano venues on July 14." - Nadia Chaudhury
"A hotel bar and restaurant with polished service and summery plates: a tomato burrata that pairs juicy tomato chunks with creamy burrata and tangy mango, plus crunchy bread bits for texture, presenting an ideal light, refreshing summer course." - Eater Staff
