Mi Compa Chava Review - Roma - Mexico City - The Infatuation
"Despite being roughly four hours from the ocean, there’s a lot of great seafood in Mexico City. And while there are big plates of fish all over town, the gargantuan tower of shrimp, octopus, tuna, and scallops at this bustling marisqueria is one of the most over-the-top ways to dive in. Come for lunch and grab a stool at the counter. And if the seafood tower’s more than you can handle today, go with the equally massive a guachile verde." - Guillaume Guevara
Andrew Reiner
