Iconic tuna tostadas, grilled fish, terrace views, fig tart
B Y C, Hegel 307, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions
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"There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signature dish. The boneless grilled fish is a feast for the eyes with its two sides sharing a red and green sauce. Finish with the tarta de higos or merengue con fresas." - Michelin Inspector
"Entremar is your lesser-known backup plan when Contramar is fully booked, which, yes, happens often. It’s run by the Contramar team and serves the same incredible seafood menu—including the iconic tuna tostadas and butterflied grilled fish coated in red and green salsa. The formal-ish yet beachy space has fewer crowds, and, refreshingly, not as many movers and shakers as its sister spot, and service is quick and friendly. Snag a table on the upstairs terrace for a great view of Plaza Uruguay’s cubist fountain, and save room for the strawberry meringue cake and fig tart before wrapping the meal with a carajillo or two." - guillaume guevara
"Entremar is your lesser-known backup plan when Contramar is fully booked, which, yes, happens often. It’s run by the Contramar team and serves the same incredible seafood menu—including the iconic tuna tostadas and butterflied grilled fish coated in red and green salsa. The formal-ish yet beachy space has fewer crowds, and, refreshingly, not as many movers and shakers as its sister spot, and service is quick and friendly. Snag a table on the upstairs terrace for a great view of Plaza Uruguay’s cubist fountain, and save room for the strawberry meringue cake and fig tart before wrapping the meal with a carajillo or two." - Guillaume Guevara
"There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signature dish. The boneless grilled fish is a feast for the eyes with its two sides sharing a red and green sauce. Finish with the tarta de higos or merengue con fresas." - Michelin Inspector
"A lesser-known sister restaurant to a famed seafood institution, this spot saved a missed reservation by offering almost the same menu without the hype. It feels relaxed and reliably seafood-focused, able to accommodate larger groups even on busy long weekends. Highlights include perfectly charred grilled fish served with still-warm tortillas, memorable tuna tostadas, and succulent stone crabs; the meal is capped off with branded mints that became a sentimental keepsake for the diners. Overall, it’s an accessible alternative to its higher-profile counterpart that delivers the signature flavors fans seek." - ByEmily Schultz
Paul Ampunun
Christopher Brahim
V H
Thomas Yeung
Fl G
Clara Dwyer
Becca Kellner
Ingrid
