Entremar
Seafood restaurant · Chapultepec Morales ·

Entremar

Seafood restaurant · Chapultepec Morales ·

Signature fish recipes, tuna tostadas, stone crabs, terrace seating

tuna tostada
pescado a la talla
fresh seafood
fig tart
upstairs seating
friendly service
attentive service
strawberry meringue cake
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Entremar by Entremar
Entremar by Entremar
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Information

B Y C, Hegel 307, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

$$

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Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

B Y C, Hegel 307, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

+52 55 5531 2031
entremar.com
@entremarmx

$$ · Menu

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Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Dec 24, 2025

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@michelinguide
48,179 Postcards · 8,020 Cities

"There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signature dish. The boneless grilled fish is a feast for the eyes with its two sides sharing a red and green sauce. Finish with the tarta de higos or merengue con fresas." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/entremar
© deepblue4you/iStock
Entremar
@infatuation
132,817 Postcards · 3,235 Cities

The 14 Best Restaurants In Polanco - Mexico City - The Infatuation

"Entremar is your lesser-known backup plan when Contramar is fully booked, which, yes, happens often. It’s run by the Contramar team and serves the same incredible seafood menu—including the iconic tuna tostadas and butterflied grilled fish coated in red and green salsa. The formal-ish yet beachy space has fewer crowds, and, refreshingly, not as many movers and shakers as its sister spot, and service is quick and friendly. Snag a table on the upstairs terrace for a great view of Plaza Uruguay’s cubist fountain, and save room for the strawberry meringue cake and fig tart before wrapping the meal with a carajillo or two." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/the-best-restaurants-in-polanco
Entremar
Entremar
@infatuation
132,817 Postcards · 3,235 Cities

Entremar - Review - Polanco - Mexico City - The Infatuation

"Entremar is your lesser-known backup plan when Contramar is fully booked, which, yes, happens often. It’s run by the Contramar team and serves the same incredible seafood menu—including the iconic tuna tostadas and butterflied grilled fish coated in red and green salsa. The formal-ish yet beachy space has fewer crowds, and, refreshingly, not as many movers and shakers as its sister spot, and service is quick and friendly. Snag a table on the upstairs terrace for a great view of Plaza Uruguay’s cubist fountain, and save room for the strawberry meringue cake and fig tart before wrapping the meal with a carajillo or two." - Guillaume Guevara

https://www.theinfatuation.com/mexico-city/reviews/entremar
Entremar
Entremar
@bonappetit
5,326 Postcards · 1,008 Cities

When You Can’t Get Into Contramar, Entremar Has Your Back | Bon Appétit

"A lesser-known sister restaurant to a famed seafood institution, this spot saved a missed reservation by offering almost the same menu without the hype. It feels relaxed and reliably seafood-focused, able to accommodate larger groups even on busy long weekends. Highlights include perfectly charred grilled fish served with still-warm tortillas, memorable tuna tostadas, and succulent stone crabs; the meal is capped off with branded mints that became a sentimental keepsake for the diners. Overall, it’s an accessible alternative to its higher-profile counterpart that delivers the signature flavors fans seek." - ByEmily Schultz

https://www.bonappetit.com/story/entremar-mexico-city
Entremar

Joe W.

Google
Underwhelming in terms of food quality and service at this price for a dinner for two. We tried the ceviche, tiradito, Contramar and, reluctantly, at repeated* suggestion by staff, the oysters. *Someone who wasn’t our server offered an off-menu of 3 oysters and 3 shrimp as complimentary prior to our actual server taking our orders. We declined since it felt weird; like we were being pushed leftovers. After we put in our orders, the server asked if we wanted oysters, suggesting they were a recommendation. I wish I’d declined. Except for the Contramar dish, everything else was overly fishy and stale, for a place specializing in seafood. The oysters were particularly odious; no amount of added acidity could mask the pungent, briny taste of degraded seafood. I’ve had plenty of oysters before; this isn’t a case of an unfamiliar palate. The Contramar dish was well seasoned and tasty, though I found myself having to pick out quite a few mouthfuls of fine fish bones. Service was attentive, if somewhat pushy on the really disappointing oysters (and still charged the full dish despite not touching any of it after one each). Atmosphere was fine. Props to a solid spicy margarita, though. Probably the best part of my dinner.

Ashley Y.

Google
Not worth it. The tuna tostadas and octopus tacos were excellent, but I could have similar food for less than half the price. I had just as good, if not better, food in Mexico City for a quarter of the price (2,000 pesos vs 500). The staff were attentive, but our server became upset with us when we paid the bill. He asked if we wanted to tip 10% and we said yes..but then he was visibly upset and must have expected more (I was told at other restaurants that 10% is acceptable in CDMX)

HEY T.

Google
The food was good, I appreciated the kitchen’s effort. But I wouldn’t come back or recommend this restaurant to anyone. Here’s why: 1.They didn’t mention that the water was charged, and they poured bottled water for us without asking. 2.They tried to serve us an urchin dish we never ordered, and it was much more expensive than what we actually chose. 3.They added a 10% service fee without informing me or asking for my consent, grabbed my card and tap that amount directly. All of these show very poor service ethics, which completely pushed me away from this restaurant. No matter how good the food is, the experience deserved a zero-star review.

HMart P.

Google
The food was good , not mind-blowing ,and the service was attentive overall . The tables were extremely small for some reason and having many plates and glasses caused many near-incidents. We were TOLD that we need to tip 10% at least as we were signing and that felt pretty weird, is it because we looked like we weren’t gonna tip? We left tips in cash, and the waiter wasn’t saying bye on our way out. I’m not sure if it was worth $1500 MXN per person overall.

Kamy C.

Google
Some of the best seafood in CDMX. Sister restaurant of Contramar, Entremar is a fantastic option if you aren’t able to secure a reservation at contramar. Everything was fresh, well prepared, and executed perfectly. Standout was the aguachile and the grilled shrimp.

Vanessa L.

Google
Amazing! My favorite meal of the trip. Tuna tostadas, the half green half red fish, the grilled shrimp, rice, and beans were all soooooo good.

Ujjwal R.

Google
I think this place is overhyped and one must read reviews before heading there. The food was okay, nothing out of the world. The weird part was ordering the tostadas - our waiter suggested to try 2 regular and 2 special tostadas without mentioning that the cost is literally double for the special ones. It was an unpleasant surprise at the end. I would definitely not recommend going here. It’s like a tourist trap.

Daniel M.

Google
Writing this review as I’m inside the restaurant, does not get more honest than this. The ambiance is nice, not too fancy, just dressed up if you’re curious. The waitstaff will forget about you, it seems more that they judge you based on looks and if you’ll spend more. For context, my partner and I were over dressed, we sat down ordered 2 drinks, while we waited to look through the menu and said we would need a couple of minutes to decide on a few things. Another couple sat behind us, and it seemed like we were completely ignored and invisible. Not only this, once we finally got the time of day to order, it took a while to get our food, and funny enough…once our food came out, they walked past us with our food and showed it to the table, telling them the special explaining it, and once they were done the food was brought back to us. I’ve never seen a waiter show another table the food meant for someone else…ever. Drinks were good, I guess that’s a plus, so you can drink while your food is off on a world tour :) I’m from the US, so tipping culture is part of the norm. I’ve been tipping 20-25% on Ubers, taxis, restaurants, street vendors, thrift shops, etc. This is the first spot where I was inclined NOT to tip. Total tab we spent was: $ 3,570 Pesos which is around $193.60 USD
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Les L.

Yelp
Of all the meals we had in CDMX, we were most looking forward to this one at Entremar. I made this reservation because Contramar was booked but thankfully, its sister restaurant Entremar is much easier to make reservations. We had a lovely 4-top on the upstairs balcony abutting the railing. We really enjoyed seeing and hearing the sounds of the street activity below us, the views of the park across the street, and the feeling of being among the trees with the nearby tree canopy. It was just a picturesque spot and I highly recommend the upstairs tables if you can request one. We ordered a lemonade and accidentally ordered a whole pitcher of the agua fresca of the day, which was tamarind. We were pleased with our mistake, the tamarind agua fresca was delicious - sweet and tart. We ordered the Tuna Tostada and it was the dish we liked the most of the whole meal. The crispy tostadas are topped with a chipotle mayo, marinated tuna, crispy leeks, and avocado. The crispy leeks are the star of the show and take a cold dish to something with texture and extra savoriness. An order comes with 4, but my daughter wanted more in the middle of the meal and the restaurant was flexible enough to let us order a half order of just 2, which was so appreciated. We ordered a clam pasta, with toothsome angel hair pasta, ample little neck clams, and a surprisingly spicy olive oil and garlic based sauce. We also spied a really saucy, tasty shrimp photo on Yelp and showed it to our waiter who said it was off menu but let us order the Camaron de Ajillo (Garlic Shrimp) anyway. This was amazing - huge plump shrimp, garlicky, head juices, perfect with eating with the accompanying rice. The signature dish at Entremar is the Pescado a la talla, and we ordered a smaller size for our party of 3, with both rubs. The Tradicional is a red adobo rub, and the De La Barrita is a parsley rub. It is a show stopper of a dish, beautifully butterflied and presented with the vibrant colors. You eat it taco style, since it comes with fresh, house made corn tortillas, mashed black beans with cheese, and a pickled onions and a green salsa verde. The fish is incredibly fresh and tender though the rubs taste surprisingly subtle compared to how visually stunning they are. Even the smaller sized fish was a really large portion. We left this meal overdosed on excellent Mexican seafood and it was a highlight of the trip.
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Nina R.

Yelp
Fresh, delicious seafood. We didn't make reservations in advance so figured this would be easier to walk into than contramar (same menu/quality apparently). We were seated right away and ordered the classics: -tostada de atun: I don't even like raw tuna and this was delicious and the best tuna I've ever had -grilled fish with two sauces: delicious, simple, light -fig tart: loved it. Not too sweet and uses fig so well -they has a clam ceviche special which was a little too acidic for me but still good -shrimp aguachile had a nice kick, liked it Great restaurant! Fast, attentive service
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Elise H.

Yelp
Food Rating: 6/10 Price: 2/10 Ambiance/Service: 10/10 Overall Rating: 6/10 Tostadas de atún (tuna) - 95 pesos Rating (10/10) So light and fresh, the best tostada I have had! Tostada de callo (scallops) - 225 pesos Rating (2/10) The scallop itself had a weird aftertaste that was super fishy. Although the sauce did hide some of the aftertaste. I did not enjoy this tostada. Pescado a la talla - 695 pesos Rating (4/10) It looked great for the picture but the flavor was lacking. I also expected the skin to be crispier Tacos salteados of shrimp - 365 pesos Rating (6/10) It was good but nothing special... the shrimp was a bit tough maybe overcooked Camarones Al Ajillo - 850 pesos Rating (2/10) The shrimp was very flavorful but since the rice wasn't seasoned I would have preferred more sauce on the shrimp to compensate. The shrimps were also super tough and over cooked. In my opinion the dish was not worth the price. Tacos de Esmedregal Al Pastor - 465 pesos Rating (6/10) Nothing special about these tacos.
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Michelle L.

Yelp
Service was nice but the food was overrated and expensive for what it was. Overall taste was good but not impressive. The favorite was the aguachile. The Yaocalli cocktail was very smooth. The camarones al ajillo were tasty but half shrimp heads with not a lot of filling. Portions were satisfying. Server was very nice and attentive. A lot of foreigners go there.
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Melissa H.

Yelp
We loved everything we ate at Entremar! The vibes were wonderful too. We ordered the tuna tostada, the crab tacos, and the fish. I honestly cannot stop thinking about the tuna or the onion/habanero pepper sauce that we put on EVERYTHING. The fish with cilantro was decent but I felt like it was even better when we wrapped it up in a lil tortilla - and I'd honestly say the tacos and the tuna was better than the fish. I also ordered a hibiscus marg which went perfectly with the food.
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Camille P.

Yelp
Amazing! So fresh and delicious! Amazing portions and excellent service! The restaurant is very open and so can get a little noisy with all the tables but still amazing ambiance. Even if your Spanish is not great, the servers will be able to help you find the best dish for you! Definitely would try again next time we are in the city!
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Myshell G.

Yelp
Food: Flavor burst, beautifully presented and delightful. The fish with the spicy garlic sauce was oiler than I think was necessary, so it subtracted not added to the dish. I also had the scallop tostado, it was so yummy. Service: exceptional Ambience: Delicate with romantic feel. I was dining solo, but would say the atmosphere was more romantic. Overall I loved the experience in deemed the overall rating because of the oiliness of the dish.
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Ben Y.

Yelp
Phenomenal seafood restaurant. Sister restaurant to Contramar, the food quality was top notch as was the 2nd floor balcony seating with a view of the adjacent park. The vibe was energetic and classy, all the fish options both raw (tuna tostada and the octopus aguachile were both incredible!) and cooked were extremely tasty, well cooked and fresh. Would strongly recommend and I hope to come back in the future!
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Chris C.

Yelp
Nice space with an upstairs window that opens to a view of the park. Had the fish, Tuna uni tosada, linguine clams and squid ink rice. Tuna uni tosada was excellent. Fish was a bit overrated. Linguine was not al dente. Squid ink rice was a bit bland. Service felt a bit rushed but they try their best. I dislike when food comes before utensils and they seem to make this mistake often. Please always always put utensils BEFORE dropping the plate so I'm not watching it get cold.
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Grace N.

Yelp
I bookmarked Entremar and Contramar prior to my CDMX trip and luckily I researched ahead of time and saw that it was much easier and more low key to make reservation at Entremar rather than its other super famous sister restaurant Contramar (it was pretty booked out far in advance). So we made reservation with the host in person (you can online via Opentable) one day when we happened to be in the neighborhood and the host was able to put us down for the following day reservation for 4. I think if you're in the area, checking in person with the host for reservation will be better because online via Opentable, it showed no availability for the same time and date for us. Entremar was pretty hyped up and it lived up to all the hype! The seafood here was so so fresh and delicious. They actually serve fresh raw snail (snails aguas chiles) and it was soooo good!! I have never had snails aguas chiles and I probably will only have it here. You hav to try! Everything else was so delicious, fresh, and full of flavor, no need for further praises. If you love seafood and love to have a wonderful time with your friends and family and don't want to go through the hassle of crazy reservation, check out Entremar! Everyone was so friendly and the wine was so good too. The restaurant was a bit small but they also have upstair area. Loved it!
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Joyce L.

Yelp
Entremar is a sister restaurant to Contramar, which is usually booked up. But both have a similar menu, or so I've been told. Seafood tasted fresh. Octopus was probably my favorite dish, well-cooked and tender. Most other dishes we ordered were appetizers, to keep things on the lighter side. The strawberry meringue cake was a hit! Very unique, never had a meringue cake like that before. Overall, great experience! Would love to try the original Contramar location next time. ;)
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Nadine A.

Yelp
Great vibes, scrumptious seafood, and very good service! It's recommended to make a reservation ahead as we had to wait 30 minutes. Worth the wait though!
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Breanne R.

Yelp
The hype is real! Entremar is an upscale but still super affordable seafood restaurant in CDMX. The service was amazing! Everyone was friendly and attentive. Now for the food. I originally ordered tuna croquettes, but they said they were out, which was a disappointment. Instead I ordered the pescadillas, which were a little dry on their own, but the guac they came with was DELICIOUS! It was perfectly salted and smooth. It was probably the best guacamole I've ever had. The pescado a la talla was also bursting with flavor and perfectly cooked. I enjoyed every bite! I will definitely return next time I'm in CDMX.
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Farrah A.

Yelp
We usually go to Contramar, but on our recent visit in March, we couldn't snag a table for four. Great to know that Entremar has the exact same menu, great service, and similar decor - including a patio that overlooks a lush park. We started with the signature tuna tostadas, shrimp cocktail, ceviche, aguachile, sweet potato tostadas, shrimp cocktail, sashimi de atun... I really hope one day I can try something that isn't from the cold bar, but the menu is just too damn good. I did finally save room for dessert this time around; we got the merengue with strawberries, espresso, and a few carajillos. Can't wait to try their famous fig tart and their flan.
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Bridget L.

Yelp
Lived up to expectations! Couldn't get a res at Contramar, but luckily it was easier here (still need to plan ahead) and they have almost the same menu. Get a table by the window. Fast and friendly service. Started with the tuna tostadas, which were so fresh and tasty. Then the famed Christmas-colored fish. A 500g order of fish was large and definitely enough for 2. The rubs were so flavorful, and the fish made for great tacos. Comes with salad, refried black beans (LOVE), and tortillas, and you get free refills. The strawberry meringue cake was a creamy dream to finish. I will say they have the worst-tasting ice, almost like it had tequila in it. Also, I got horrible food poisoning after eating here, but I'm not sure it was from this meal specifically so I'm not gonna fault them for that.
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Liz P.

Yelp
This place has incredible reviews, so I'm just throwing my (unnecessary) two cents in... The food, vibe, and service were incredible. Shout out to our waiter, Gabriel, who was funny and indulged us as we practiced our Spanish. We ordered the tostadas atún, aguachile, and pescado a la talla. This was plenty for two people. The aguachile was good, but I would say the tostadas and pescado sealed the deal. The vibe was upbeat, with a beautiful view of Polanco if you're sitting upstairs. The service was attentive while not being overbearing. Please keep in mind that service at restaurants is not the same as in the states, in my opinion service is better in CDMX. Meals are meant to be enjoyed and not rushed through, which is exactly what you get at Entremar. Of course, we ended up here after not being able to get a resy at Contramar, but after experiencing it would rebook in a heartbeat. Dinner for two, with drinks, ended up being $150'ish (in US dollars), for those that are curious and have a hard time converting pesos into dollars, like myself.
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Sam S.

Yelp
A good seafood restaurant in the heart of Polanco in CDMX. We had a reservation for lunch on a Sunday and I am glad we did, because it was packed. We were promptly seated on the upstairs balcony overlooking the park next door. Decor was nice with large abstract paintings of ocean creatures. Service was outstanding, friendly and fast. Staff were very attentive and helpful. The food was very good, but not outstanding. Maybe because we had already spent over a week in Mexico and eating our way from Oaxaca to CDMX, my expectations were too high. We started with the ceviche, which was good. I had fish tacos, which were excellent. Others had shrimp and said that it was okay. I would recommend but don't expect too much, just decent food with excellent ambiance and service.
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Sunil R.

Yelp
We ended up here like most people who likely could not get a reservation at Contramar. No regrets, spectactular meal and it is right up there in terms of quality, taste and experience.
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Leighanna K.

Yelp
Would definitely recommend checking this out! I ended up finding a reservation for dinner a few days out. Highly recommend the shrimp tacos and sweet potato tostada! The portion of shrimp cocktail was huge- 3x the size I was expecting! The salsa verde was BOMB. Service was also great. I'd say overall the ambience left something to be desired. It seemed a bit like a factory churning guests in/out (understandable with the demand) and it seemed extraordinarily noisy - more so than any other restaurant by far. The music was blaring which may have contributed. I wouldn't let that deter you, but it felt overstimulating!
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Yvonne B.

Yelp
Most known for their intimate ambiance and high-quality seafood, Entremar should also be known for their service! I love how easy it was to RSVP online and get seated. Their team walked us through their specialities and menu favorites. We obviously got the tuna tostadas, various rounds of tacos, their signature fish, and some desserts. I was looking forward to their fig cake but they ran out, luckily, they brought out their other selections and I got their flan and lemon cake. Their fish selection is top tier, sauced and seasoned to perfection, and I'd love to go back!!
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Mary N.

Yelp
Elegant dining at a more affordable price than the sister restaurant. Beautiful restaurant with very friendly and efficient staff. The food was excellent. The MUST TRY item is the fish with two sauces; it is sold by weight. If you come with a big group, order one for the table to share. The tuna tartare tostadas were perfectly seasoned. The shrimp tacos had a little bit of heat and was also excellent. Highly recommended restaurant
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Anat S.

Yelp
One of our favorite restaurants in MC. We liked it so much that we came here twice. Fresh seafood, tasty dishes, friendly service!
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Ken S.

Yelp
KenScale: 8.0/10 Visits: February 2025 One restaurant in Mexico City that I wanted to check out but seemed impossible to book was Contramar, a venerated seafood institution in the city. I logged onto OpenTable to find open seatings for Contramar numerous times but just couldn't find anything during our stay in the city. I asked the staff at the hotel we were staying at for help, and they suggested we try Entremar, the sister restaurant of Contramar (with supposedly the exact same menu) in the swanky Polanco neighborhood (which is also where Quintonil and Pujol that we had visited earlier). Our stomachs were still somewhat full from our dinner at Pujol last night so our lunch after visiting the Anthropology Museum (by the way, this museum was spectacular) was fairly light. That doesn't mean we had a bad meal at Entremar, and I can't stop thinking about one dish from the restaurant. When we were going through the vast menu with our server and asked for a recommendation, he immediately turned to the tuna and sea urchin tostadas. We've had tostadas at multiple Mexican restaurants before, but the one from Entremar was really something else. The combination of texture between the fresh tuna and sea urchin was a marvel! I was hoping to try a few other dishes after the first order of the tostadas but after the initial bite, I couldn't resist ordering another one right away. Even Jun, who is typically not a huge fan of sea urchin, admitted that it was a difference maker for the tostadas. Our server also recommended the "al pastor" king fish tacos with onions, cilantro and pineapple inside, and we also tried the octopus aguachile with red onion and chile of cuaresmeño (think jalapeño pepper). Both dishes were solid overall as well, with the tacos showing a unique smoky flavor of grilled fish, and the octopus with tender texture that would be a nice snack for a lazy afternoon. As mentioned above, getting a reservation at Entremar is probably easier than Contramar, and while we haven't been to the latter, I wouldn't think you would be missing out much from visiting the former with all the delicious seafood dishes. The bright dining space with nautical theme makes the restaurant a very suitable place to enjoy weekend lunch. On our visit, it was filled with mostly local crowds ranging from large family gatherings with a bunch of children to old couples looking to have a good time. You can complement your meal at the restaurant with beverages from a rather large list and really can't go wrong among beer, wines, cocktails and spirits (I felt compelled to try a glass of mezcal to enjoy with the food). I really wish we could've tried more fulsome dishes at Entremar like whole grilled fish; if you are looking to have a relaxing lunch with delicious seafood (and can't grab seats at Contramar), Entremar is not a bad way to spend your weekend.
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Meera S.

Yelp
Made it a point to stop in at Entremar despite it not being on the itinerary while visiting CDMX for 5 days. Since it was a newly invented meal between brunch and lunch, we kept it simple with our ordering. Between the two of us, we ordered one white fish taco and of course, one tuna tostada. The tostada came with four pieces and the tacos with three. Gosh it's hard to rate which was better since both were SO GOOD. Topped both items with their green sauce and lime which enhanced the preexisting seafood flavors. Overall, the food was delicious and sitting upstairs on their outdoor/indoor patio was pleasant. Can't comment too much on the service since we were in and out pretty quickly. One thing I know for sure - I will be back!
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Soroosh P.

Yelp
The menu here is identical to contramar which is a great thing, because contramar can be almost impossible to get a reservation at. I tried putting an alert on OpenTable almost a month before to book contramar the second time but had no success. I however, may be in the minority in saying this place is good but not exceptional like contramar. The space has much lower ceilings and doesn't create the same vibe with its large murals. The service also felt a little less polished. We had to ask for birthday candles three times and tortillas were forgotten with the pulpo. That being said, the food was great the tostada and ceviche were great but the experience wasn't as memorable as contramar.
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Natasha S.

Yelp
Despite our best efforts, we couldn't snag a reservation at Contramar while visiting CDMX. Luckily, we found out that its sister restaurant, Entremar shares the same menu. They had reservations available. We arrived and the restaurant was busy. We got seated within a few minutes of checking in. The restaurant has a fairly large dining space including a dining area upstairs and outside. The servers are all dressed nicely with white dress shirts and jackets or vests. Despite being a packed restaurant, our food arrived very fast. Our servers were very attentive. The menu has a nice variety of seafood options. We ordered the tuna tostadas, al pastor tacos, and the whole grilled fish that was half red chili adobo and half parsley rub. The tostadas were simple, tasty with fresh sliced tuna. The al pastor tacos had generous portions of meat and had a spicy kick. The grilled fish was really good and came with some fresh tortillas and mashed blacked beans. Everything was delicious.
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Claire L.

Yelp
Best meal I had in CDMX. Made a reservation same day, it wasn't difficult. People are sleeping on Entremar! But good because I like being able to get a reservation. We had a reservation for 3 and for 4 and they were able to combine us into 1 table of 7. Thank you Entremar! My favorite dishes were the octopus tostada (life-changing), octopus taco, and clam pasta. The dessert were also especially good, particularly the flan and guava cheesecake. Sadly they didn't have the fig tart available for me to try. I'll have to come back (and I already have plans to). The big fish was really good too, I'm glad we got a small size though cuz we had too much food. The tuna carnitas were a bit dry but I'm glad I got to try it because it was unique. The ceviche was too spicy for me. I can't wait to come back next month to get the octopus tostada again and try some more tacos. Sadly water does cost money here.
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Lizzie P.

Yelp
Had a fantastic first meal in CDMX here! We made an early reservation and were lucky to get a balcony table with a lovely view of the neighboring park. The chips and salsa were fresh, crisp, and had the perfect amount of spice. Service was excellent and attentive. We weren't planning to try the tuna tostada, but our waiter highly recommended it, and we're glad he did. It was good, but I felt the tuna and toppings could have been a bit fresher. The octopus with red sauce, however, was a standout and definitely the best bite of the night. The acidity from the sauce paired perfectly with the tender octopus, though I do wish there had been more cucumbers to balance it out. The ceviche had nice fresh flavors but lacked depth as it could've used more complexity. The fish itself was excellent, perfectly juicy, and the red sauce was incredibly flavorful! Overall, this was a solid meal with lots of high points and a couple of small misses. Definitely a spot worth trying if you want to splurge on a nice meal!
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Monica G.

Yelp
Wow this restaurant is amazing and a must do in Mexico City. Everything we tried from the pulpo to the fish to the salads was amazing. Even the sides they bring along with your meal are done to perfection. The service is attentive and they give you a choice of seating which is nice. Sit upstairs if possible for the best atmosphere. Try the strawberry cake.
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Sara M.

Yelp
Fresh and delicious seafood dishes. Whether your looking for a ceviche or grilled dish you will be pleasantly surprised. The salsas and habanero/onions tasted amazing on everything!! Portions are a little larger than they say, so we will order a little less next time. Service was great - very attentive, great suggestions and great location.
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Jessica P.

Yelp
Food was delicious, affordable and quick. Our server was great with bringing out food and serving us even we were sharing appetizers/dishes. We did sit outside so the street could get noisy if that bothers you. Great stop if you're on vacation like we were.
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Maggie J.

Yelp
We stopped here for lunch on the recommendation of a friend after we landed in Mexico City. We had a 2pm reservation and the dining room was fairly empty up arrival but was a lively scene by the time we left around 3:30. Our table was on the second floor with a lovely view outside. Service was prompt and helpful throughout the meal. I did some research before our meal so we made sure to order the al pastor fish tacos which were delicious. Apparently not enough research though because we ordered the arroz negro thinking it would just be a side of rice not realizing that it had cuttlefish in it. Oops, lol. My personal favorite was the sweet potato tostada and the tuna sashimi, but everything we had was great. We were too full for dessert but loved the table side presentation of options. Great first lunch for our long weekend in Mexico City!
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Eva B.

Yelp
Great food! We were able to eat here as a work group of 6. The service and food was plentiful. I recommend getting a few entrees and sharing.
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Prasiddha H.

Yelp
We came here after being recommended by multiple friends that visited cdmx and glad that we did! We made reservations here which was a nice call as we got to smoothly enter and sit down immediately. There were number of spots open during a Sunday lunch though! This place has an elegant and classy ambiance and service was attentive. For our food we ordered: * tuna tostadas - these were delicious and came with fried leeks on top which added a nice crunch. The fish was fresh and one plate came with four pieces! * pescado a la talla - this is what entremar is famous for, it's a fish that is split in half and has a red sauce and a green sauce. This came with beans and tortillas as well! My favorite was the red sauce - so delicious and flavorful. The green one was a bit salty for my liking but paired well when adding the beans and salsas * fig tart - for our dessert we chose the amazing fig tart! This was kind of like a cheesecake and thankfully not too creamy. Loved the crust as well. Definitely try this when here! Overall fresh seafood with a nice ambiance! Worth giving it a try!
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Tareq B.

Yelp
The reviews that we read online were incredible, but perhaps our expectations were set to high, and we were deeply disappointed with the food. The shrimp tostada came with the paste of shrimp and tuna. The octopus was not grilled and was slimy. The shrimp cocktail we ordered was served with a ketchup sauce and not the tomato juice that I am a custom too when I go to West Coast of Mexico. The grilled fish would red and green sauce was mediocre at best. The service was excellent, and the servers did their best to make us enjoy our meal. The second floor has an open balcony which overlooks the park and is beautiful.
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Stephanie A.

Yelp
One of the best meals I had in Mexico City. The seafood tasted really fresh and seasoned well. Got to seat on the second floor with the view overlooking the park and street. The cocktails were great and the service was excellent as well. Will return when I'm back in this city!
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Andy B.

Yelp
The ceviche was great. The scallop tostada was great. The two tone fish was pretty good. The tuna tostada was ok, a little bland. The octopus was dry and not good. We'd have to try more of the menu. It's a good option if you can't get a reservation at Contramar
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Scott J.

Yelp
I'm so in love with Entremar that I had it twice in 5 days upon my recent trip to Mexico City. Hands down one of the best restaurants with an amazing fish forward menu, great cocktails and desserts, phenomenal service, all set in a modern two level space with views of the park. Let's get to the food: TUNA TOSTADA - 5+ stars. They may have variations of this dish at other restaurants in CDMX, but this is hands down my favorite. From the crunch of the tostada, the fresh tuna, the spicy mayo and dried onion flakes, this is simple and excellent. AL PASTOR STYLE FISH TACOS - 5+ Stars. The fish is so fresh and seasoned perfectly, this dish just works! SWEET POTATO TACO - 4 stars. This is great vegetarian option, and quite good. TEQUILA SHRIMP w RICE - 4 Stars. This was a bit bland and forgettable, was hoping for a bit more flavor. Not bad in any way, but was expecting more seasoning. FIG TART - 5+ Stars. One of the best tarts I've ever had. The crust is perfectly baked, the cream layer beneath the figs rich and tasty, and the figs themself are absolutely delicious. (Had this twice in 5 days and could still have more, lol) No trip to CDMX would be complete for me without a trip to Entremar or their sister restaurant Contramar. It's always a 5 star experience and a great time!
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Anna C.

Yelp
Loved everything about this place. We were lucky enough to get a reservation here while visiting CDMX, its' sister restaurant Contramar was fully booked for months, but I heard the food is exactly the same, just a different location. We ordered the fresh pomodoro pasta, tuna tostadas, and the pescado a la talla. Everything was soo good, especially the tuna tostadas-a MUST ORDER when dining here-trust me, you won't regret it! To finish off our evening, we shared a plain chocolate ice cream, and I know this may sound over the top, but it was THE best chocolate ice cream I've ever had! Seriously beyond delicious and decadent, but not too rich so you can easily have more than a few spoonfuls. Will definitely come back when we visit CDMX again, it was one of the best meals I had while in Mexico City.
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Dominic B.

Yelp
If you can't get a reservation at Contramar, which is possibly considered to be Mexico City's top seafood restaurant, you may be able to get one at Entremar, which is the lesser known sister restaurant featuring the same menu. We weren't prepared to have reservations at Contramar it was actually our hotel concierge recommended we go to Entremar as a back up. Entremar is a beautiful white tablecloth style restaurant that features two stories, with the second floor featuring an open wall overlooking the streets. We had the chance to sit along this open wall and had a lovely view of what was going on below us. When you come to Entremar, there are two must order items: Tuna tostadas - these come in orders of four and feature thick slices of tuna as opposed to a more commonly seen tartare style. The fish was fresh, the tostada was not oily and the avocado was perfect Market fish - this is priced by weight and is presented as a while fish, butterflied, grilled, and covered in two sauces; a red chili and a parsley. This fish is delicate and comes right off the bone. It is served with fresh tortillas and beans so that you can make your own fish tacos. Service here was very energetic and friendly. Our waiter was kind and helped us make decisions on the menu, especially in in terms of quantity of food. We didn't feel like we're being undersold or oversold on anything and that was a genuine interest on the right amount of food for us.
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Art Por D.

Yelp
First. The fig tart was sold out by the time we got to dessert. I'm not saying it's delicious but the fact it was sold out makese think it is so if you're aiming to try it, start off with it. Agua chile was top tier. It's among the better ones I've had. A definite reorder. The tostada's de atún were also delicious. If I could have I'd have eaten the order of four. Would reorder. The ceviche contra mar was cool. If someone bought it for me I'd eat it. The fried fish. Now that was scrumptious. They did a pretty good job removing the bones. I only found 1 while eating not counting the parts closer to the head. I liked the green side more so Iade it my last bite but it was all great. Reorder for sure. For dessert I preferred the guava cheesecake.
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Kathleen N.

Yelp
I would highly recommend you come here if you are in Mexico City. We reserved this restaurant about a month out and it did not disappoint. This was one of the best service we had have since being here. The staff are very friendly and attentive. We sat outside and the environment was super cute and aesthetic. The food was amazing!! We ordered the ceviche, shrimp tostadas, and tuna tostadas. All were very very good. I preferred the shrimp tostadas over the tuna but both were very good! The ceviche was super flavorful and was probably my favorite dish! We also got the Pescado a la talla and that also did not disappoint! The fish was soft and flavorful. It also came with corn tortillas, beans, onions, and a salsa to put it all together. If you're in Mexico City, don't miss this amazing restaurant!
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Nadia K.

Yelp
Immaculate experience, as expected. We've been to the sister restaurant. We felt more casual and relaxed here, no other differences were noted. +truly top knotch service, super attentive, little time spent waiting +I think the fish is worth the hype. Both seasonings are delicious, and it's nice to try both :) +I'll order aguaschiles forever. The shrimp in it is so delicate, and the spice is chefs kiss +scallop tostada to my suprise was fav part of this meal. I want to have a meal of just these juicy scallops next time tbh I think you will like it here.
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George E.

Yelp
In Mexico City and not able to get reservations for Contramar so went to their sister restaurant, Entremar. The restaurant has a clean, very hip vibe and in a high energy neighborhood. We sat upstairs on a busy Thurday night. We ordered the tuna tostadas for an appetizer and they were delicious. I am definitely a fan. I was so hungry that I forgot to get a photo before we devoured them. We ordered the grilled shrimp and rice. The grilled flavor of the shrimp were good and not overcooked. I would highly recommend Entremar for a special occasion. The atmosphere is upbeat and the food was done well. The service was spot on without being annoying.
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Roma B.

Yelp
Tried to get reservations at contramar, but they were booked so got a reservation here. Definitely a touristy spot as it was all foreigners. The seafood was very fresh. Got a couple of appetizers, shrimp pasta, and catch of the day. Loved the tuna croquettes and octopus salad! Catch of the day was cooked well too. All the items were light, but flavorful. Great to break up some of the heavier Mexican food we ate on our trip.
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Deirdre M.

Yelp
This is our second visit to Entranar. We have gone each visit to Mexico City. Remember reservation are only 39 days in advance and I recommend you make a plan and keep to it. It is a very popular restaurant for a reason. The food is very consistent and good. Yes it is on the expensive side but go and enjoy! I highly recommend two dishes, I call it the red/ green fish. You order by the gram and 3 of us left nothing but bones at the end. It is mostly deboned. I don't know how they do that so well! Not spicy just flavorful. The tuna tostada's were so delicious. We like eating upstairs overlooking the park. The service is good but I felt a little rushed at the end of our meal as they were starting a big table for 12. That was a little disappointing. Always impressed with the white table service and food quality. For what we ate with cocktails, wine and bottled water the pricing well below US California fine dinning. Enjoy!!
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Brea S.

Yelp
Came to Entremar with a group of 10 girls. The service was amazing, they took care of us in the best way. They offered us complimentary champagne to celebrate our occasion and gave us an additional glass for being inconvenienced with the rain. I would recommend them for big groups, The food was delicious, came out very quickly, and the staff was very kind. If you're in Mexico City please give them a look!
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Mohsin S.

Yelp
Really good service. Nice seating upstairs overlooking the park. Ordered the Shrimp cocktail and the shrimp aguaschile. The shrimp aguaschile appetizer was excellent, while the shrimp cocktail was kinda blah. The entree of the fish with the two sauces was nice. I have to say the rojo sauce was way better the green sauce. The condiments like the verde sauce were very good.
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Bridget K.

Yelp
This is a very pricey restaurant, but the food is delicious! Service was excellent. We had the tuna tostadas (restaurant specialty) to start and they were incredible! The crispy leeks really put them over the top. The flavor and texture were on point and the tuna was incredibly fresh. For my main course I had the tuna sashimi. It was also excellent. The tuna was perfect and the sauce was delicious! For dessert my group tried the fig tart. I am not a huge fig fan, but it was very fresh. The white cream underneath the figs was a flavor explosion. I could eat a whole tub full of that stuff! The only negative about this place is that they turn over the tables quickly. It didn't feel like a relaxed dining experience. For the amount of money we spent it would have been nice to relax more. This was definitely the best tuna I've ever had and that would bring me back.