"This tiny sushi spot right on State St. is serving quality raw fish at the high prices you would expect. That said, it’s good enough that you’ll want to eat on their nice front patio anyway. Arigato’s menu is pretty big, but our move is to stick to the nigiri and sashimi sections - you can get a mayo-covered specialty roll anywhere. Also, ordering that jalapeno yellowtail over and over again until you’re full is a move we wholeheartedly approve of." - brant cox