"A lot of unexpected, cool things go down under the El, including Dawa on the corner of Girard and Front. This tiny, casual Fishtown spot makes reliably good sushi and ramen. The restaurant is split into two separate experiences: there’s a room with 16 tables where people order shoyu ramen and yellowtail handrolls, and then there’s a seven-seat sushi bar where the owner serves 15- to 24-piece omakase meals all by himself. And aside from feeling like you’re part of his crew, you’ll get to eat fatty tuna, king salmon rolls, and lemon-spiked scallops. Just know you’ll have to call to book your spot, and they only offer the omakase Thursday through Saturday. " - candis mclean