"Out of all the New Haven apizza spots, Frank Pepe’s has the most consistently stellar crust. It’s also one of the most famous and maintains a friendly rivalry with Sally’s down the street, which means you’ll usually find a crowd of tourists on the sidewalk waiting to try chewy pizza with a super charred bottom, thin layers of tomato sauce, and pecorino romano. If you’re not up for the line, order ahead for pickup—these pies taste just as good in a box." - ciera velarde