"There’s always a line down the block around lunch time at this tiny U-District restaurant, they only take cash, and sometimes the staff will open 15 minutes late just because they feel like it. Normally, these things would be a turn-off, but not here. The noodles are always perfectly saucy with some added sear from the wok. In fact, you’re in good hands with anything on the menu—and while their pad thai is the most hyped, the pad see ew is way better." - kayla sager riley, aimee rizzo
Chona Kasinger
