"After a big win in the Garden, there’s nothing better than a big family meal at Carbone. Yellowtail special to start, scratch that: bread basket to start. The classic spicy rigatoni is a must and then throw some lobster ravioli in and you have a potent one-two punch. Can never choose between the dover piccata or bass Allison, but they’re both winners in my book." Reservations are released online 30 days in advance at 10am. Walk-ins are not accepted. Best of luck." - andrew steinthal