"The best time to come to this Ethiopian restaurant in Greenpoint is weekend brunch. That’s when you’ll be treated to a traditional Ethiopian coffee ceremony, where your host roasts, brews, and cups beans imported from Ethiopia, as incense burns around her. The coffee is served with free bread and popcorn while you wait for your platter of stewed vegetables and lentils. You can order dishes like kitfo, spiced with mitmita, or tangy portobello mushroom tibs a la carte, but we recommend coming with a group and ordering a combo. That way you can try six to eight dishes, which come with a full basket of injera. " - neha talreja, nikko duren, kenny yang
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