Clark Street Bakery

The 12 Best Cinnamon Rolls In LA - Los Angeles - The Infatuation

"There’s a distinct cardamom flavor to the Swedish cinnamon buns at Clark Street, and it's so noticeable at first you might think the cashier handed you one of their cardamom buns from the case instead. As it turns out, Swedes just love cardamom—and so do we apparently. Nobody would confuse this bready, slightly flaky roll for the Pillsbury variety, but that’s part of the appeal. The delicate spiced aroma gives depth to the sweet filling and make it fantastic with a cup of coffee. The gorgeous braiding of the dough and sprinkle of crunchy pearl sugar on top are nice touches, too.Is It Better Than Cinnabon?Yes" - Cathy Park, Garrett Snyder