188 Bakery Cuchifritos

At Ichiran in Bushwick, slurp high-quality tonkotsu ramen in cozy, privacy-focused booths where customization is key and tipping is off the table.

Tía Pol is a snug, rustic gem in Chelsea where you can savor authentic Spanish tapas and robust wines in a vibrant atmosphere—perfect for dates or group munching.

At Hamburger America in Soho, burger historian George Motz serves up nostalgic smash burgers and fried onion cheeseburgers in a charming retro diner setting.

Discover a charming gelato haven on Mott St. where Chef Giacomo d’Alessandro serves up exceptional, locally-sourced Italian gelato and pastries.

PPL is a charming little Williamsburg cafe brimming with plants, serving delightful seasonal coffee and rich matcha lattes in a cozy, to-go format.

Ray's Super Deli is your go-to corner spot for hearty breakfast sandwiches, classic bodega vibes, and a dash of neighborhood charm.

At Breads Bakery, you’ll find a delightful assortment of whole grain breads, crave-worthy babka, tempting pastries, and satisfying sandwiches, all wrapped in a cozy, bustling vibe just a stone’s throw from Lincoln Center.

"Cucina8 ½ offers an elevated refined rustic Italian cuisine. Located in the heart of Midtown New York, home of the former Brasserie 8 1/2. The menu features a variety of dishes that are inspired by New York & Italian ingredients and culinary traditions."

Rossy’s is a lively Dominican bakery in Alphabet City, serving up heavenly custom cakes, savory delights, and strong coffee that'll keep you coming back.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.