London’s 12 Best New Dishes Of 2022
"Pâté-en-croûte Food is often described as art and, although it’s a cliché, there’s also a part of us that looks at the pâté-en-croûte from Cadet and thinks, ‘that would look great in a floating box frame in the hallway’. All of the charcuterie coming out of this Newington Green wine bar is superlative, but the pâté-en-croûte is our favourite of the lot. The combinations change, but the depth of flavour doesn’t. A slice of this meaty pie is simultaneously rugged and delicate. It’s a sort of edible terrazzo floor. Beautiful hints of green (pistachios), sweet warm oranges (apricots), embedded in a pastel pink (pork) base. It’s best paired with a glass or, rather, a bottle, and you best be prepared to reorder it, pronto." - daisy meager, jake missing, rianne shlebak, heidi lauth beasley
