"Our ideal day is staring lovingly at a gigantic tuna melt from Lou’s Cafe (on dutch crunch, obviously), and then inhaling the entire thing in less than three minutes. The same goes for the rest of the standard deli sandwiches this counter-service spot turns out, like the turkey cranberry on sourdough or the Roma’s Club stacked with bacon and avocado chunks. Get here to spice up a weekday lunch, and always level your sandwich up with the glorious creamy special house sauce and salty-spicy jalapeño spread." - julia chen 1, lani conway, ricky rodriguez