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"Before he opened his shop in 1986, the late Lloyd Adams wasn鈥檛 a professional baker. But he had a knack for making carrot cake, and turned it into a business鈥攚hich now has two locations, the original in Riverdale and a second in East Harlem. The signature product is moist, dense, and topped with a heavy layer of cream cheese frosting. Come by for a whole cake, or grab a single thick slice. Whatever you do, always choose the option with walnuts and raisins." - bryan kim