"We’re big fans of Omarcito’s incredible Latin rice plates, but this Logan Square spot operating out of a shipping container also makes excellent sandwiches. Each one comes with your choice of crusty french bread or immaculately crispy tostones, depending on your carb allegiances. The bread is ideal for their ropa vieja, doubling as an edible sponge that soaks up all of the juices from the saucy mountain of shredded beef, beans, and sweet plantains. But if you’re an official Team Jibarito representative, the classic steak or peppery fried catfish with fresh salsa criolla are both excellent." - sam faye, adrian kane, john ringor, nick allen