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Uzuki

Japanese restaurant · Greenpoint ·

Uzuki

Japanese restaurant · Greenpoint ·
@infatuation
132,814 Postcards · 3,234 Cities

NYC's 21 Most Exciting Fall Openings - New York - The Infatuation

"Shuichi Kotani knows soba. Founder of Towari, the educator and consultant has been making the noodles for over 25 years—and now he has his own restaurant. At Uzuki in Greenpoint, the focus is on buckwheat. You can, of course, get your buckwheat in soba form, topped with sashimi or several varieties of duck, but there are also small plates, desserts, and drinks featuring the headlining ingredient. Everything is gluten free, and there will eventually be a tasting menu at the chef's counter." - bryan kim, neha talreja, willa moore

https://www.theinfatuation.com/new-york/guides/nyc-fall-restaurant-openings-2023

Information

Soba master Shuichi Kotani's buckwheat noodle destination

soba noodles
duck soba
salmon ikura soba
handmade ceramics
gluten-free
soba ice cream
attentive service
homemade tofu
Google Rating
4.4 (279)
Yelp Rating
4.4
Rated 7.8 by The Infatuation
7.8
Featured in Eater
Featured in
Featured in Grub Street
Featured in

95 Guernsey St, Brooklyn, NY 11222 Get directions

$50–100

Restroom
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Popular for dinner
Cozy
Trendy
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15

Information

Soba master Shuichi Kotani's buckwheat noodle destination

soba noodles
duck soba
salmon ikura soba
handmade ceramics
gluten-free
soba ice cream
attentive service
homemade tofu
Google Rating
4.4 (279)
Yelp Rating
4.4
Rated 7.8 by The Infatuation
7.8
Featured in Eater
Featured in
Featured in Grub Street
Featured in

95 Guernsey St, Brooklyn, NY 11222 Get directions

$50–100

Restroom
Popular for lunch
Popular for dinner
Cozy
Trendy
Uzuki by null
Uzuki by Sonal Shah
Uzuki by Sonal Shah
Uzuki by null
Uzuki by null
Uzuki by null
Uzuki by null
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