"When we’ve finally convinced our one wavering friend to try a roast pork for the first time, we take them to Shank’s on the waterfront. And after they give it a try, we usually get a heartfelt apology in the form of a scented candle or new house plant for taking so long to have some sense. Their sandwich has everything we want in a traditional roast pork: a hefty combo of thick-cut meat, tender vegetables with a peppery kick, and melted cheese on a sesame seed roll. " - candis mclean
NICOLE GUGLIELMO
