The 20 Best Burgers In NYC
"The burger at Lori Jayne tastes expensive, but costs $10. (Or $11 if you add cheese, which you should do.) Still, the 4oz patties coming out of this tiny kitchen in the back of the bar could fool you. They're ground fresh in-house, and topped with thick pickles ('thickles'), a special sauce, and onions caramelized in bone broth, which makes them more salty than sweet. This outfit inside a bar is also known for their $22 steak frites with sichuan peppercorn-heavy au poivre sauce, but if you're set on a burger, just add the au poivre for $4 extra." - will hartman, bryan kim, neha talreja, willa moore, kenny yang
