"One of our go-to group dinner spots, this big basement—filled with Himalayan food instead of random boxes of tacky holiday decorations—is consistently our first choice for anything that can be swept up with a surplus of garlic-brushed naan. Annapurna Cafe houses the best Indian, Tibetan, and Nepalese food in town, and they belong among the stars for their Tibetan momo alone, rich with spiced chicken and paired with tomato, mint, and peanut chutneys. Annapurna also excels at Indian classics like tikka masala and palak paneer, as well as hall of fame-worthy stewed lamb and fish korma. It’s all just as excellent whether you’re hanging out in the basement clinking bottles of Kingfisher or taking home multiple plastic tubs of greatness." - aimee rizzo, kayla sager riley
