"This beloved 40-something-year-old Armenian bakery in Pasadena never misses, which probably explains why it’s been around longer than the internet. Like everything on its menu, Sassoon’s lahmajun hits your table in a matter of minutes. They’re easily foldable like a just-baked pizza, lightly dusted with flour, and tear apart like fancy toilet paper. We also love that the ground beef on them is so tender it nearly melts into the tomato sauce. Just know these flatbreads are on the smaller side, so one is usually never enough." - sylvio martins, andrew ryce, brant cox, cathy park
