"The Taiwanese soup dumpling empire's largest worldwide location yet is now serving up their famous xiao long bao in Midtown West, where you can watch chefs fold their wrappers into 18 precise pleats in a glass-walled kitchen. It’s dumpling dinner theater and the pork soup dumplings are totally solid—but we actually prefer their chicken soup dumplings, which have a little more depth of flavor. However, the best XLB here are the Chocolate & Mochi Xiao Long Bao. The filling tastes exactly like warm brownie batter and the wrapper has a pleasing chew." - hannah albertine, nikko duren, carlo mantuano, molly fitzpatrick