"Unlike many of the other spots on this list, Natraliart isn’t some sort of new pop-up: This Jamaican restaurant in Mid-City has been serving incredible food for over 35 years. But if you haven’t had the chance to try them yet - or if you haven’t been back in a while - there’s no time like the present. In addition to traditional Jamaican dishes such as jerk chicken, oxtails, and ackee & salt fish, Natraliart also serves a variety of fresh juices, such as pineapple and ginger, sorrel (hibiscus flower), and the “energizer,” which is made from a blend of seam moss milk, stout, banana, and spices - a.k.a., a good thing to add to your cart if you, like a certain person writing this, has eaten three different cheeseburgers in the last two days (and one of them was a quarter pounder, smh)." - kat hong
