"This excellently named South American joint is famous with locals for its grilled chicken in special sauce, and it’s a great choice for a Friday lunch. All you have to do is choose how much chicken you want, your side, and whether you want Tabasco or green coriander sauce. Simple as that. Although the chicken and rice isn’t pretty to look at, it’s good, and as a bonus, you’ll probably have enough left over for a sly snack later when no one’s looking." - Oliver Feldman, Jake Oliver, David Paw
