"Pick Rania for a dinner date and you'll make it clear you know what you're doing. The lights are low, Indian jazz music plays, the food is special enough to talk about for months after the meal—and it won't feel overpriced. The $90 prix fixe menu changes seasonally, and highlights include a textural pork loin vindaloo with pieces of crispy, fatty belly, or spicy shrimp koliwada with a sweet pepper chutney you'll want to scrape up every last morsel of." - mekita rivas, tristiana hinton, madeline weinfield