"This lobby-wide establishment entered the property in 2021 and remains the lone restaurant on-site; it is fully open from morning to night and features “an excellent cocktail program by D.C. bar vet Lukas Smith.” Its continued operation is noted amid uncertainty about what the standalone building’s future food-and-beverage chapter will hold under a potential change in ownership." - Tierney Plumb
"You probably haven’t had a date in a church before, but there’s a first time for everything. This restaurant and bar at the Line Hotel was a church before it became an “it” spot in Adams Morgan. The people watching is great—not one baggy suit in sight—and the large original windows offer stunning views of the neighborhood. Grab a seat beneath the soaring vaulted arches and munch on small plates like raw local oysters, shoestring fries, and a pickled vegetable platter. Even if the date isn’t great, your cocktail and bar snacks will be." - madeline weinfield
"You probably haven’t had a date in a church before, but there’s a first time for everything. The restaurant and bar of the Line Hotel was a church before it became the hip “it” spot in Adams Morgan. The people watching is great here—not one baggy suit in sight—and the large original church windows offer stunning views of the neighborhood. Grab a seat beneath the soaring vaulted arches of the building and munch on small plates like raw local oysters, shoestring fries, and a pickled vegetable platter. Even if the date isn’t great, your cocktail and bar snacks will be." - Madeline Weinfield
"The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving. Both are priced at $40 and all orders need to be placed seven days prior to be eligible for pickup on November 27-28." - Vinciane Ngomsi
"A good place to transition from the workday to happy hour, the “Black Walnut Old Fashioned” at No Goodbyes is an autumnal take on a beloved classic. You’ll taste notes of Wild Turkey 101 bourbon, brown sugar gomme, and homemade black walnut aromatic bitters." - Vinciane Ngomsi