The 6 Best BBQ Spots In Philly - Philadelphia - The Infatuation
"This East Passyunk barbecue spot makes excellent pulled pork sandwiches and some notably creamy gouda mac and cheese. But our favorite thing here is the juicy brisket that's been smoked for 14 hours. You can order it plain or covered in their sweet Carolina barbecue sauce. Both options are great, especially when the weather gets cold and you’re having summer BBQ separation anxiety." - candis mclean
NICOLE GUGLIELMO
