"Casa Bake is the kind of bakery you’d find on a street in Provence by following the irresistible scent of fresh bread. The small storefront is takeout only, but you can hang out, sip a latte, and watch them roll dough on a massive wooden table while you wait (ordering in advance is a good idea because they often sell out). At $3.50, the South Miami-ish spot has one of the most affordable and delicious plain croissants in town. But their talents go beyond the croissant. They make brioche, milk bread, and host baking classes to teach you how to do the same. They also make cake versions of pastries like pistachio paris-brest or mille-feuille—you just need to order 24 hours in advance for those." - mariana trabanino, ryan pfeffer, virginia otazo