Casa Bake

"Casa Bake is the kind of bakery you’d find on a European street by following the irresistible scent of freshly baked bread. It’s takeout only, but you can hang out, sip a latte, and watch the sourdough-scoring and dough-rolling that takes place on a massive wooden table. At $3.50, the South Miami-ish spot has one of the most affordable and delicious plain croissants in town. But their talents go beyond the croissant. They make brioche, milk bread, and even host baking classes to teach you how to do the same. They also make cake versions of pastries like pistachio paris-brest or mille-feuille—you just need to order 24 hours in advance for that." - ryan pfeffer, mariana trabanino

"Casa Bake is a French bakery in South Miami that has baked goods like mille-feuilles, croissants, flan, and raspberry tarts. They also have baking classes where you can learn how to make croissants or macarons." - mariana trabanino, virginia otazo

"Casa Bake is the kind of bakery you’d find on a European street by following the irresistible scent of freshly baked bread. It’s takeout only, but you can hang out, sip a latte, and watch the sourdough-scoring and dough-rolling that takes place on a massive wooden table. At $3.50, the South Miami-ish spot has one of the most affordable and delicious plain croissants in town. But their talents go beyond the croissant. They make brioche, milk bread, and even host baking classes to teach you how to do the same. They also make cake versions of pastries like pistachio paris-brest or mille-feuille—you just need to order 24 hours in advance for that. " - ryan pfeffer, virginia otazo, mariana trabanino

"Usually, bakeries that use “artisanal” more frequently than a ceramics artist from the 1870s means you’re about to pay way too much for a teeny croissant. But that isn’t the case at Casa Bake. The warehouse bakery is whipping up some insanely light and flaky plain croissants for $3.50 (and hosting classes so you can learn how to make one yourself). They also have delicious almond croissants and ones with chocolate and pistachio cream fillings. But we’re partial to the plain ones that are perfect for dipping in their cappuccino. " - charlie crespo, ryan pfeffer, mariana trabanino

"Casa Bake is the kind of bakery you’d find on a European street by following the irresistible scent of freshly baked bread. It’s takeout only, but you can hang out, sip a latte, and watch the sourdough-scoring and dough-rolling that takes place on a massive wooden table. At $3.50, the South Miami-ish spot has one of the most affordable and delicious plain croissants in town. But their talents go beyond the croissant. They make brioche, milk bread, and even host baking classes to teach you how to do the same. They also make cake versions of pastries like pistachio paris-brest or mille-feuille—you just need to order 24 hours in advance for that." - Mariana Trabanino