"If you stumble into Elliott’s for a full meal with a pack of visitors hopped up on the promise of omega-3 fatty acids, we cannot possibly guarantee success—just undercooked crab cakes and oil-saturated cod. But it’s not called Elliott’s Crab Cake And Cod House—treat this place like the mignonette-steeped bivalve temple it is. Slurp oysters. Drink Champagne. Repeat "I know, isn't it stunning?" when anyone mentions the swirly Chihuly sculpture you've seen a dozen times. What about chowder? Surely there must be chowder. Fine, get the acceptable spicy crab-corn version and leave us alone." - aimee rizzo, gabe guarente, kayla sager riley
