"Park Slope has a limitless number of family-friendly restaurants, including this Jamaican spot on 5th Avenue with a big outdoor dining area and delicious oxtails. Start with some egg rolls stuffed with salt fish, then make sure at least one person gets collards on their plate. The collards are finely chopped and screaming with scotch bonnet spice. As a rule of thumb, we encourage our relatives to order rum cocktails when we’re all together. This approach stands at Negril." - hannah albertine, kenny yang