"The people behind the frisbee-sized donkatsu spot Lasung House just opened another restaurant specializing in tofu stew and pot rice. Soondubu isn’t rare in Koreatown, but here it’s available with premium add-ons like crab, lobster, and short rib. They also have interesting pot rice dishes with minari and clams or salted pollack roe. We haven’t been here yet, but want you to know this spot exists." - Cathy Park