Byrdie's Rotisserie by Bacari

"No, the rotisserie chickens at Byrdie’s do not have jaundice. It’s a liberal dusting of turmeric that gives them their distinctive yellow hue. Run by the group behind Bacari, this counter-service spot on West 3rd has the rotisserie thing down to a science: efficient service (everyone here orders takeout), moist chicken with a unique earthy spice, and a stunning 14 different flavors of dipping sauce (get the house hot sauce, chimichurri, and gochujang aioli, in that order). We also like to add a side of their creamy chicken salad to stash in our fridge and pick at later." - brant cox

"No, the rotisserie chickens at Byrdie’s do not have jaundice. It’s a liberal dusting of turmeric that gives them their distinctive yellow hue. Run by the group behind Bacari, this counter-service spot on West 3rd has the rotisserie thing down to a science: efficient service (everyone here orders takeout), moist chicken with a unique earthy spice, and a stunning 14 different flavors of dipping sauce (get the house hot sauce, chimichurri, and gochujang aioli, in that order). We also like to add a side of their creamy chicken salad to stash in our fridge and pick at later." - Brant Cox

"Meanwhile up on West Third Street, Byrdie’s Rotisserie is back open after a permitting issue delayed their big, ongoing arrival. That means rotisserie chickens, bowls, sandwiches, and sides over at 8030 W. 3rd Street." - Farley Elliott

"Today’s the day for Byrdie’s, the colorful rotisserie chicken restaurant at 8030 W. Third Street, in the former home of 28-year brunch veteran Quality. The casual sit-down spot is the work of the ever-expanding Bacari team and has been two years in the making as a concept in the mind of brothers Robert and Daniel Kronfli and chef/partner Lior Hillel. So what to expect? Lots of golden slow-cooked bird, of course, set as sandwiches, bowls, and platters, plus roasted vegetables, bone broth, and more on the side. Better still, the new Byrdie’s will match meals ordered at its restaurant with an in-kind meal donation to the LA Regional Food Bank, thanks to co-owner and longtime food bank board member Robert Kronfli. The new Byrdie’s opens today on West Third, keeping daily hours from 11 a.m. to 10 p.m. for on-site dining, takeout, and delivery." - Farley Elliott

"The Bacari team is at it again, this time opening up an entirely new restaurant concept on busy West Third Street. The incoming Byrdie’s Rotisserie takes over the sadly shuttered brunch staple Quality, which closed during the ongoing pandemic after 28 years, and replaces it with a straightforward menu of a la carte rotisserie chicken, wings, and more, spread across bowls, sandwiches, and the like. Byrdie’s had been in the works as a side concept for the Bacari team for a couple of years before the Quality space became available (the group also owns a Bacari next door), inspired in part by chef/partner Lior Hillel’s family recipes." - Farley Elliott