"This cozy Rittenhouse spot specializes in irresistible French food and good vibes. And while shrimp is incredible on its own, My Loup pickles them and serves them with creamy aioli and saltines. Whether you go the standard route and lay the shrimp on the cracker with a dollop of the garlicky spread, or you make a mini sandwich out of it, each bite will blow every other shrimp dish you’ve ever had out of the water (pun very much intended). The blend of tanginess, saltiness, and crispness is just too good. And we’ll add it to the list of the 100 reasons (and counting) why we’d come here every day if we could." - candis mclean, alison kessler