"Simply the prospect of Big Max Burger Co.’s bacon-beef patties and herb-salted shoestring fries is enough to get us through a long Monday—a scenario that should be followed by a cheeseburger. The burgers here, covered in aged cheddar, caramelized onion, chunky bread and butter pickles, and special sauce, are excellent, as is the Nashville-style fried chicken sandwich complete with a smoky chili glaze and lots of ranch. Supplement your meal with a milkshake, individual bottles of frozen rosé, caesar salads, fried brussels sprouts with kettle corn caramel, and puffy battered chicken nuggets with sweet and sour for dipping." - aimee rizzo, gabe guarente
