"Somewhere along the intersection of casual-cool and moderately fine dining, Bartlett’s on West Anderson Lane is a great spot for a classic steakhouse experience without an astronomical price tag. There’s a small menu of strips and filets, but there are also a few wildcards, like a ribeye marinated in pineapple, sesame, and ginger for 100 hours resulting in a piece of meat that’s sweet, tender, and every bit worth the four days it took to get there. Head here the next time you’re planning a special date night and don’t want to deal with Downtown parking or the foresight to make a reservation weeks in advance (maybe just a few days instead). " - nicolai mccrary
Nicolai McCrary
