Bartlett's
Steak house · North Shoal Creek
2408 W Anderson Ln., Austin, TX 78757, USA
Highlights
Steaks, martinis, & elevated American fare in a warm space
Steaks, martinis, & elevated American fare in a warm space
"This longtime American restaurant in North Shoal Creek gives off classic vibes with big cozy booths, a small outdoor area with a fireplace, and warm hospitality. It’s an excellent place for a burger or steak and a martini, and there’s a strong selection of gluten-free options. The upscale-yet-casual setting works equally well for a business lunch or catching up with family, but if you must dine elsewhere, you can always order to-go." - Erin Russell
"Lunch is served daily from 11 a.m. to 4 p.m. at this North Shoal Creek steakhouse, with a menu that includes prime rib sandwiches, sashimi tuna salad, and steak frites. Inside, it has dark wood, leather booths, and quiet sophistication — an ideal backdrop for business lunches, long conversations, or simply hiding out for an hour. The martinis don’t hurt, either." - Darcie Duttweiler
"Enjoy classic American food, like burgers and steaks, in an atmosphere that’s a step above casual at this North Shoal Creek restaurant. If dining solo, the bar is a nice place to relax with a martini and a prime rib — especially on a slower weekday. End with classic desserts, like apple cobbler a la mode, key lime pie, or a brownie sundae. Barlett’s is open until 9 p.m. on Mondays." - Darcie Duttweiler
"Head to Bartlett’s on West Anderson Lane when you want a classic steakhouse experience without all the stuffiness or the hassle of Downtown parking. An integral part of that experience is a round of martinis. A meal here falls somewhere between a casual weeknight dinner and a date-night destination. Grab a seat at the bar, order the prime rib or a burger—you choose how fancy you want to go—and pair it with a dirty martini." - nicolai mccrary
"Short of hopping on a plane to the Florida Keys, a quick drive to Bartlett’s is the closest you’ll get to a real-deal key lime pie in Austin. It’s tart and creamy, with a crumbly pecan graham-cracker crust that holds it all together. A giant dollop of fresh whipped cream keeps every bite feeling like a sweet, fluffy reminder of why we put up with all of the crazy sh*t that happens in Florida." - nicolai mccrary
