SUSHINOEN

Nestled in the historic Shoreditch Town Hall, The Clove Club serves a Michelin-starred British tasting menu that highlights seasonal ingredients in a stylish, welcoming setting.

"Unwind at Page Common coffeehouse, situated at the lobby of every Page Hotel. Our artisanal coffeehouses offer a wide array of specialty coffees and all-day dishes for your enjoyment."

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

"An East End Pub Returns to Shoreditch. Oysters, Guinness, Rotisserie all day."

A chic Mediterranean retreat with a creative menu, Ottolenghi serves up delightful dishes in a lovely ambiance, perfect for sharing or a romantic date night.

Middle Eastern antiques adorn this family-run restaurant and lounge, specialising in Yemeni cuisine.

Nestled in a cozy alley near Southwark, Bala Baya serves up mouthwatering Eastern Mediterranean dishes, perfect for sharing and a vibrant night out.

Cafe-style Chinese specialising in traditional, hot Sichuan dishes spiced with handmade chilli oil.

Master Wei is your go-to for authentic Xi’an street snacks and noodles in a chill spot, where flavorful dishes and friendly service shine in every bite.

Nobu serves up a dazzling array of elevated Japanese dishes, like their iconic miso black cod, in a lively yet upscale atmosphere.