Bala Baya Restaurant Bankside

"A friendly, lively restaurant which celebrates the Middle Eastern heritage of its passionate owner. Dishes are fresh, vibrant and designed for sharing and the bright, modern interior is inspired by the Bauhaus architecture of Tel Aviv." - Michelin Inspector

"Bala Baya has pita so pillowy it seems a shame to eat it instead of nap on it, but a crispy shawarma-spiced Jerusalem artichoke, with shavings of truffle, is there to wake you back up again. When it’s sunny, sipping refreshing sodas outside this Israeli spot is the move. But for a special dinner or date night, the upstairs dining room is best. The seats on this elevated, airy mezzanine level are all set beneath the exposed brick archway which makes it a dramatic setting for eating moreish beef brisket doughnuts." - Heidi Lauth Beasley, Rianne Shlebak, Sinead Cranna

"Bala Baya doesn’t stand out from the crowd, but the Israeli spot is handy to know about in Southwark for fancy-ish meals that involve crispy shawarma-spiced Jerusalem artichoke. Tucked away down a pedestrianised street just off bustling Union Street, the downstairs dining room can feel a little cold. But when it’s sunny, sipping refreshing sodas outside, surrounded by dangling foliage, is the move. For a special dinner or date night, book upstairs. The seats on this elevated, airy mezzanine level are set beneath the exposed brick archway which makes it a dramatic setting for eating moreish beef brisket doughnuts and pillowy pita. The food looks as good as it tastes, with shavings of truffle here and fuchsia drizzles of pomegranate molasses there. Plus Bala Baya doesn't require a booking months in advance, so it's a good one to keep in your back pocket for occasions that demand pretty sharing plates. " - Sinéad Cranna