"I went for one of everything when I placed my order with this monthly omusubi pop-up that operates out of Psychic Wines in Silver Lake. What stared back at me when I cracked open the bag was a color-coded cluster of saran-wrapped omusubi, plus enough nori sheets to go around. While the beef sukiyaki, salmon, and mushroom options were ideal snacks that could double as decor (if only they weren’t perishable), it’s the tamari-cured egg yolk rice ball that I’ll be ordering in multiples next time. When you bite into this one in particular, it’s hard not to have a corny eureka moment - the yolk glows eternally golden, and the gooey, salty tang is nothing short of a miracle. You can keep up with Moyosubi on Instagram to preorder the next monthly drop, and know that Moyosubi founder/omusubi maker Maya Kambe donates 20% of her profits to Soul Fire Farm. -AS" - the infatuation los angeles crew
