LA’s New Restaurant Openings - Los Angeles - The Infatuation
"There’s a new rooftop restaurant at the Four Seasons in Beverly Hills that translates to “the wave” in Spanish, which is kind of fitting for a spot by the pool. The seafood-heavy menu includes shrimp aguachile, octopus chicharron, aged kanpachi, and tacos with swordfish al pastor. To drink, there are pool-friendly beverages, such as clarified strawberry daiquiris, spiked horchata, and margaritas garnished with sea asparagus. Four Seasons Hotel Los Angeles at Beverly Hills" - cathy park
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