"Fonda is a great place to have on standby. That sounds like we’re comparing it to an empty seat on a flight that no one wanted. But what we’re actually saying is that the reliable Mexican food and versatile setting make Fonda an easy choice for pretty much any situation. Looking to celebrate something? The piñatas create a festive atmosphere. Want to blow off steam after your boss took credit for your work again? They have Happy Hour every day. Chef Roberto Santibañez sometimes puts special items on the menu, with proceeds benefiting LGBTQ+ organizations like SAGE, which supports elders in the queer community." - Kenny Yang, Carina Finn Koeppicus, Bryan Kim, Neha Talreja, Nikko Duren