Take 31

At Dads Bakery, savor incredible sourdough breads, irresistible bomboloni, and delightful sandwiches in a cozy space shared with Wizard Hat Pizza.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

At Sushi Makoto, indulge in a cozy, intimate omakase experience where meticulously crafted sushi shines with freshness, quality ingredients, and warm hospitality.

Happy Garden serves no-frills Chinese takeout with generous lunch specials, quick delivery, and a satisfying variety that keeps locals coming back for more.

This airy Mexican spot boasts a cozy vibe, stellar wood-fired dishes, and a lively patio perfect for sipping on killer cocktails like the guava margarita.

Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.

Step into the Tenement Museum on the Lower East Side and embark on a captivating journey through immigrant life in 1863, guided by passionate storytellers.

Bare-bones Chinese noodle joint slinging classic, housemade-dough dishes (no alcohol & cash only).

Demo is a cozy, European-inspired wine bar in the West Village, serving creative small plates and a stellar natural wine list in a warm, intimate setting.

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.