Trailbend Taproom

Nestled in a century-old log cabin, Il Nido serves up seasonal handmade pastas and Italian wines in an inviting, cozy space that feels like home.

Homer, a cozy Beacon Hill gem, serves up vibrant Mediterranean and Middle Eastern dishes cooked over a wood-fired grill, paired with delightful soft serve from a walk-up window.

Caribbean dining with 200+ rums & a sophisticated, '50s island vibe with a bar & Hemingway books.

Rupee Bar in Ballard serves up modern Sri Lankan and Indian tapas amid a cozy, stylish setting, perfect for sharing inventive cocktails and delightful small plates.

Modern spot for tacos, Mexican platters & cocktails in lively surrounds with sidewalk tables.

Monsoon elevates Vietnamese dining with its chic ambiance and contemporary dishes like the clay-pot catfish, served alongside inventive brunch options on a lovely rooftop.

Rachel’s Bagels & Burritos in Ballard serves up a delightful twist on brunch with handcrafted bagels and hearty breakfast burritos, all made from locally sourced ingredients, making it a must-visit for a satisfying meal on the go.

Kilig in Seattle’s Chinatown-International District is a lively eatery by the Musang team serving up Filipino comfort classics like rich bulalo and colorful pancit in a bright, welcoming space perfect for casual gatherings.

This sleek steakhouse doubles as a butcher counter, serving up perfectly cooked, locally sourced Wagyu steaks, with a lively atmosphere perfect for any celebration.

Bateau, an elegant Capitol Hill steakhouse by chef Renee Erickson, elevates the dining experience with locally sourced, dry-aged cuts and chic, bistro-inspired vibes.