"Royal Seafood makes some of the freshest dim sum in Chinatown, constantly arriving in batches from a dumbwaiter near the entrance. We especially like the silky har gow and well-seasoned chicken feet, and we appreciate that it’s never too hard to get a table here. That said, the tables are pretty close together, and you sometimes have to walk over to a cart and tell a server what you want. That might sound annoying, but it’s actually kind of charming. Expect a short wait on weekends. " - neha talreja, bryan kim, will hartman, sonal shah, willa moore
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