Carne Mare

Chophouse restaurant · Financial District

Carne Mare

Chophouse restaurant · Financial District

16

89 South St, New York, NY 10038

Photos

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Carne Mare by Emily Schindler
Carne Mare by Emily Schindler
Carne Mare by Nicole Franzen
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Carne Mare by null
Carne Mare by null
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Carne Mare by null
Carne Mare by null
Carne Mare by null
Carne Mare by null
Carne Mare by null
Carne Mare by null
Carne Mare by null
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Carne Mare by null
Carne Mare by null
Carne Mare by null
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Carne Mare by null
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Highlights

Nestled near the Brooklyn Bridge, this elegant seafood and steak haven combines stunning views with top-notch service and mouthwatering cuisine for special occasions.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Grub Street

89 South St, New York, NY 10038 Get directions

carnemare.com
@carnemare

$100+ · Menu

Reserve

Information

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89 South St, New York, NY 10038 Get directions

+1 212 280 4600
carnemare.com
@carnemare

$100+ · Menu

Reserve

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reservations

Last updated

Mar 4, 2025

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@eater

"Carne Mare, an already supremely indulgent restaurant, has doubled down for New Year’s Eve, with a menu marked by luxurious proteins and even richer desserts. Choose from king prawns and hamachi crudo, dover sole and wagyu striploin, and baked spumoni for two, flambeed tableside. Reservations can be made on its website." - Ellen Fort

The Best Places to Celebrate on New Year’s Eve in Nashville
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@eater

"Located near the Seaport, offering a vegan steak inspired by a vegetarian dish, showcasing a large beet cured in smoked salt, herbs, and garlic." - Shivani Vora

NYC Steakhouses Are Diversifying Menus to Stay Relevant - Eater NY
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@michelinguide

"No expense was spared in the design of restaurateur Andrew Carmellini's Italian chophouse, located at Pier 17 in the South Street Seaport, where a bustling horseshoe-shaped bar anchors the ground floor and a team of sharply dressed servers manage the upstairs dining room, outfitted with Tuscan leather banquettes, Venetian mirrors and charming views of the East River. Inspector notes: 'High quality steaks are seasoned and cooked deftly; and among the many cuts and sizes, the unique gorgonzola-cured Wagyu strip loin is certainly a highlight.'" - MICHELIN Guide

New York City Restaurant Week 2024, The MICHELIN Guide Way
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@michelinguide

"No expense was spared in the design of restaurateur Andrew Carmellini's Italian chophouse, located at Pier 17 in the South Street Seaport, where a bustling horseshoe-shaped bar anchors the ground floor and a team of sharply dressed servers manage the upstairs dining room, outfitted with Tuscan leather banquettes, Venetian mirrors and charming views of the East River.The Sorrento arancini are redolent of lemon, octopus carpaccio is enhanced with crispy pepperoni, and salads prepared tableside all signal a more thoughtful approach than most other menus in this genre. High quality steaks are seasoned and cooked deftly; and among the many cuts and sizes, the unique gorgonzola-cured Wagyu strip loin is certainly a highlight." - Michelin Inspector

Carne Mare
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@infatuation

"Appropriately for a seaport, this two-story restaurant looks like the dining area on a cruise ship, all warm wood paneling, leather seating, and a grand staircase. The signature $135 gorgonzola-cured Wagyu striploin is one of the best steaks we’ve ever had. We only wish it was bigger–think of it as the beef equivalent of Beluga caviar. We’re also fans of their free milk bread and the spicy crab lettuce cups, but the rest of the food is a mixed bag." - Kenny Yang, Matt Tervooren, Hannah Albertine

The 14 Best Restaurants At The South Street Seaport - New York - The Infatuation
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