"The city's hottest (or, coldest?) cocktail of the summer isn't a frozen piña colada served on a boat. It's the Michelada de Reversa at Olmo, a Mexico City cantina-inspired corner spot in Bed-Stuy that makes a michelada with a slow-melting clamato paleta floating in it. If you have yet to embrace tomato juice, first of all, grow up, and second of all, there’s a perfect salt-rimmed margarita waiting for you instead. Sit at a table made out of a tree stump (olmo means elm, and the furniture is true to theme) and order close to the whole menu for a full meal, or snag a seat at the bar, and use translucent flour tortillas to scoop up some queso fundido." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, willa moore, willa moore, will hartman, bryan kim, molly fitzpatrick, willa moore, molly fitzpatrick, will hartman, molly fitzpatrick, will hartman, bryan kim, willa moore, molly fitzpatrick, willa moore, willa moore, sonal shah, willa moore