"Good luck walking away with less than six sandwiches per person from Tribecca’s. This counter-service sandwich spot in Avondale has nine to choose from, and each one we’ve tried has been unique and delicious. Their flavorful version of a Cubano is made with mojo pork, ham, chipotle aioli and mustard butter on pressed ciabatta. The horseshoe—an open-faced sandwich on Pullman bread topped with two beef patties, cheese sauce, and fries—will obliterate any hangover. And they have a sloppy and perfect “Maidwrong” made with steak sauce aioli. The sandwiches are all filling enough to qualify as a three-course meal on their own." - sam faye, adrian kane, john ringor
Kim Kovacik
