The Hit List: New East Bay Restaurants To Try Right Now

"The Salty Pearl makes the case that every day should be a casual wine and oyster day (though, they’re only open three days a week). This seafood spot (previously named Rocky Island Oyster Co.) used to be located on the waterfront in Richmond. At this new Jack London location, you’ll eat oysters that are fresh as hell, crudo covered in citrusy, herb-infused olive oil, and clams casino overflowing with bacon. There’s also a great cold lobster roll that’s extra meat-packed, and a burger dripping with cheese. Still, you’re coming here for those bivalves and crudo, and to spend time with some pet nat in a space that feels like a tasteful nautical clubhouse, complete with a smooth playlist and lots of natural light." - julia chen 1, lani conway, ricky rodriguez