Where To Drink Wine In London, According To Noble Rot’s Dan Keeling - London - The Infatuation
"“Ed and Josie Wilson are the married couple that own and run [Brawn]. Ed is a contributor to Noble Rot—he writes a column about cooking with wine. He's a very exacting chef and wine lover. He was part of the team that opened [the now-closed] Terroirs, a very seminal wine bar in London. He's got really good pedigree. In one issue he wrote about how to cook tart vigneronne in a reduction of Chinon, which he found the recipe for in the Loire Valley. And in another he talks about [how] his understanding of beurre blanc was fundamentally changed by going to Muscadet and meeting this producer called Luneau-Papin. [Brawn] is a real natural wine mecca.”" - brennan carley
